Easy Banana Bread Cookies

Viral Dessert Baking
Easy Banana Bread Cookies

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Easy Banana Bread Cookies

Ultimate Banana Baked Goods Recipes: Soft Cookies

All the comforting flavor of sweet banana bread baked into soft, wonderfully chewy cookie rounds that assemble in minutes.

★★★★★ 5.0 / 5 (412 reviews)
Prep Time15 Mins
Cook Time12 Mins
Total Time27 Mins

Ingredients

  • – 2 medium Mashed Banana (Use overripe bananas for optimal flavor.)
  • – 1/2 cup Melted Butter (Coconut oil can serve as a dairy-free alternative.)
  • – 1 cup Brown Sugar (White sugar can be substituted.)
  • – 1 large Egg (For a vegan option, replace with 1 tbsp flaxseed meal mixed with 2.5 tbsp water.)
  • – 1 tsp Vanilla Extract (Optional but highly recommended.)
  • – 1 cup All-Purpose Flour (Whole wheat flour can be used for a denser cookie.)
  • – 1 tsp Baking Soda (No substitutes are recommended.)
  • – 1/2 tsp Salt (Essential for a well-rounded taste.)
  • – 1 tsp Cinnamon (Optional, nutmeg can also be used for variation.)

Instructions

  1. 1
    Bring your oven temperature up to 350°F (175°C) and fit your flat baking pans with sheets of parchment paper.
  2. 2
    Inside a spacious mixing container, blend the mashed bananas, melted butter, and brown sugar thoroughly until the texture is velvety and uniform.
  3. 3
    Introduce the egg and vanilla extract into your wet banana base, beating the components together until everything is fully integrated.
  4. 4
    Using a separate bowl, stir together the all-purpose flour, baking soda, salt, and the optional cinnamon.
  5. 5
    Carefully stir the dry powder mixture into the wet bowl components, mixing only until a cohesive dough is just established.
  6. 6
    Place the prepared cookie batter inside the refrigerator to rest for roughly 20 to 30 minutes.
  7. 7
    Distribute individual mounds of the cooled cookie dough onto your prepared pans, making sure to maintain clear spacing between each portion.
  8. 8
    Bake the trays for 11 to 13 minutes, looking for the outer perimeters to turn nicely golden while the middle sections remain slightly puffed.
  9. 9
    Provide the baked items with 10 minutes to firm up directly on the cooking sheet before moving them over to a wire cooling rack.

Frequently Asked Questions

Why do I need to chill the dough for these Ultimate Banana Baked Goods Recipes? Chilling the dough limits how much the cookies spread in the oven. Since bananas add a lot of extra moisture, letting the batter rest ensures your cookies bake up thick and chewy instead of thin and cakey.
How brown should the bananas be for this recipe? The darker, the better! Bananas covered completely in dark brown speckles contain the highest sugar concentration, which provides maximum sweetness and rich flavor intensity to your batch.
Can I add chocolate chips or nuts to the cookie base? Absolutely! Folding in 1/2 cup of semi-sweet chocolate chips, chopped walnuts, or pecans right before chilling the dough adds a phenomenal texture layer that pairs perfectly with the banana profiles.

Emma

Everyday Home Cooking

Emma shares simple, comforting meals perfect for everyday family cooking.

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