Viral Mojito Sugar Cookies Recipe with Fresh Mint and Lime

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Viral Mojito Sugar Cookies Recipe with Fresh Mint and Lime

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Viral Mojito Sugar Cookies Recipe with Fresh Mint and Lime

Viral Mojito Sugar Cookies

A bright, zesty twist on standard sugar cookies packed with aromatic lime and fresh muddled mint.

★★★★★ 4.9 / 5 (418 reviews)
Prep Time15 Mins
Cook Time12 Mins
Total Time27 Mins

Ingredients

  • – 2 1/2 cups all-purpose flour
  • – 1 cup granulated sugar
  • – 1 cup unsalted butter, softened
  • – 2 large eggs
  • – 1 tablespoon fresh lime zest
  • – 2 tablespoons fresh lime juice
  • – 2 tablespoons fresh mint leaves, finely chopped
  • – 1 teaspoon baking powder
  • – 1/2 teaspoon salt
  • – 1 teaspoon vanilla extract
  • – 1 cup powdered sugar (for glaze, optional)
  • – 1-2 tablespoons lime juice (for glaze, optional)
  • – 1/2 teaspoon rum extract (optional)

Instructions

  1. 1
    Prep the Oven and Pan: Bring your oven temperature up to 350°F (175°C) and line your baking tray using a sheet of parchment paper.
  2. 2
    Cream Butter and Sugar: Beat the softened butter together with the granulated sugar in a mixing bowl until the texture is light, pale, and fluffy.
  3. 3
    Incorporate Eggs: Introduce the eggs into the creamed mixture one by one, beating thoroughly after each egg is added.
  4. 4
    Mix in Aromatic Flavorings: Blend in the vanilla extract, fresh lime juice, and grated lime zest until evenly distributed.
  5. 5
    Fold in Fresh Herbs: Gently stir the finely minced mint leaves into the wet mixture.
  6. 6
    Whisk Dry Ingredients: Take a separate bowl and whisk together the all-purpose flour, baking powder, and salt. Gradually add the flour mixture into the wet ingredients, mixing continuously until a soft cookie dough comes together.
  7. 7
    Shape and Bake: Portion out tablespoon-sized scoops of the dough, shape them into smooth rounds, and arrange them across the prepared baking pan. Lightly press down on the top of each dough ball to flatten it slightly. Bake for 10–12 minutes, or until you notice the outer edges turning a very delicate golden brown. Transfer to a wire rack to cool completely before applying the optional glaze.

Frequently Asked Questions

Can I use dried mint instead of fresh mint leaves? It is highly recommended to use fresh mint leaves for this recipe. Dried mint has a vastly different flavor profile that can taste more medicinal or tea-like, whereas fresh mint provides that authentic, bright cocktail-style pop.
Does the rum extract contain real alcohol? Most store-bought rum extracts contain a very negligible amount of alcohol base, similar to vanilla extract. However, because it's used in a small amount in the uncooked glaze, you can easily omit it or swap it for extra vanilla extract if you prefer it completely alcohol-free.
How should I store these Mojito Sugar Cookies? Keep them in an airtight container at room temperature for up to 4-5 days. If you have glazed them, place parchment paper between the layers so they don't stick together. They can also be frozen without the glaze for up to 3 months!

Emma

Everyday Home Cooking

Emma shares simple, comforting meals perfect for everyday family cooking.

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