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Viral Mojito Sugar Cookies
A bright, zesty twist on standard sugar cookies packed with aromatic lime and fresh muddled mint.
Ingredients
- – 2 1/2 cups all-purpose flour
- – 1 cup granulated sugar
- – 1 cup unsalted butter, softened
- – 2 large eggs
- – 1 tablespoon fresh lime zest
- – 2 tablespoons fresh lime juice
- – 2 tablespoons fresh mint leaves, finely chopped
- – 1 teaspoon baking powder
- – 1/2 teaspoon salt
- – 1 teaspoon vanilla extract
- – 1 cup powdered sugar (for glaze, optional)
- – 1-2 tablespoons lime juice (for glaze, optional)
- – 1/2 teaspoon rum extract (optional)
Instructions
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1Prep the Oven and Pan: Bring your oven temperature up to 350°F (175°C) and line your baking tray using a sheet of parchment paper.
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2Cream Butter and Sugar: Beat the softened butter together with the granulated sugar in a mixing bowl until the texture is light, pale, and fluffy.
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3Incorporate Eggs: Introduce the eggs into the creamed mixture one by one, beating thoroughly after each egg is added.
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4Mix in Aromatic Flavorings: Blend in the vanilla extract, fresh lime juice, and grated lime zest until evenly distributed.
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5Fold in Fresh Herbs: Gently stir the finely minced mint leaves into the wet mixture.
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6Whisk Dry Ingredients: Take a separate bowl and whisk together the all-purpose flour, baking powder, and salt. Gradually add the flour mixture into the wet ingredients, mixing continuously until a soft cookie dough comes together.
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7Shape and Bake: Portion out tablespoon-sized scoops of the dough, shape them into smooth rounds, and arrange them across the prepared baking pan. Lightly press down on the top of each dough ball to flatten it slightly. Bake for 10–12 minutes, or until you notice the outer edges turning a very delicate golden brown. Transfer to a wire rack to cool completely before applying the optional glaze.


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