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Achieving restaurant-quality results at home is incredibly simple when you follow a well-balanced Berry Spinach Salad Recipe that highlights seasonal produce. This refreshing Spinach Blueberry Salad blend features a wonderful combination of textures that keeps every single bite interesting and deeply satisfying. The smooth baby leaves offer a clean backdrop for the bursts of fruit juice, sharp red onion slices, and rich crumbles of cheese scattered over the top. It is exactly the kind of vibrant, aesthetic bowl you want to snap a picture of before tossing everything together for your guests.
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Viral Blueberry Spinach Salad with Honey Balsamic Dressing
A crisp, vibrant blend of fresh baby spinach, juicy blueberries, tangy feta, and sliced almonds dressed in a sweet homemade vinaigrette.
Ingredients
- – 6 cups baby spinach
- – 1 cup fresh blueberries
- – 1/4 cup thinly sliced red onion
- – 1/2 cup crumbled feta cheese
- – 1/4 cup sliced almonds
- – 2 tablespoons extra virgin olive oil
- – 3 tablespoons balsamic vinegar
- – 1 tablespoon honey
- – 1 teaspoon Dijon mustard
- – Salt to taste
- – Black pepper to taste
Instructions
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1Prepare the Greens: Wash and completely dry the baby spinach leaves, then transfer them into a large serving bowl.
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2Assemble the Toppings: Distribute the fresh blueberries, thin red onion slivers, crumbled feta cheese, and sliced almonds evenly over the greens.
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3Whisk the Vinaigrette: In a separate small container, blend the extra virgin olive oil, balsamic vinegar, honey, Dijon mustard, salt, and black pepper together until fully emulsified.
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4Dress and Toss: Pour the prepared honey balsamic dressing across the top of the salad ingredients and toss everything together gently until well coated.
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5Serve: Present the dish immediately to enjoy the crisp texture and bright flavor combination.
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