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Ultimate Baked Cottage Cheese Eggs (Easy Protein Breakfast)
An incredibly fluffy, protein-packed baked egg dish whipped with cottage cheese, fresh chives, and savory Parmesan.
Ingredients
- – 1 cup cottage cheese 4% fat
- – 4 large eggs
- – ¼ cup Parmesan cheese grated
- – 2 tablespoon fresh chives finely chopped
- – ½ teaspoon garlic powder
- – ¼ teaspoon paprika
- – Salt and pepper to taste
Instructions
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1Set your conventional oven to preheat at 375°F (190°C).
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2Grease a 9-inch pie dish or an 8x8-inch baking pan with a light layer of oil or non-stick cooking spray.
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3Process the cottage cheese in a food processor or blender, pulsing until the texture is completely smooth and creamy.
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4In a large bowl, whisk together the eggs, smooth blended cottage cheese, grated Parmesan, chopped fresh chives, garlic powder, paprika, salt, and pepper until the mixture is uniform.
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5Pour the seasoned egg batter into your prepared baking dish, smoothing out the surface evenly.
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6Bake in the preheated oven for 15 to 17 minutes, or until the middle is set and the top surface turns beautifully golden brown.
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7Let the baked dish rest for 2 to 3 minutes to settle before cutting into slices and serving.
Frequently Asked Questions
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