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Viral Cheesy Baked Chicken Breast and Peppers
An incredibly juicy and flavorful baked chicken breast loaded with tender bell peppers and melted cheeses.
Ingredients
- – 4 boneless skinless chicken breasts
- – 2 bell peppers any color, thinly sliced
- – 1 small onion thinly sliced (optional)
- – 2 tbsp olive oil
- – 1 tsp Italian seasoning
- – 1/2 tsp garlic powder
- – 1/2 tsp paprika
- – 1/2 tsp salt
- – 1/4 tsp black pepper
- – 1 cup shredded mozzarella or a mozzarella-cheddar blend
- – 1/4 cup grated Parmesan cheese
- – Fresh parsley for garnish
Instructions
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1Preheat oven: Adjust your oven temperature to 400°F (200°C) and lightly coat the inside of your baking dish with non-stick spray or oil.
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2Season chicken: Arrange the chicken breasts inside the prepared dish, drizzle them with 1 tbsp of olive oil, and coat thoroughly with the Italian seasoning, garlic powder, paprika, salt, and black pepper, rubbing the spices into all sides of the meat.
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3Add peppers and onions: Toss your sliced bell peppers and optional onion strips with the remaining 1 tbsp of olive oil, then scatter them evenly over and around the seasoned chicken.
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4Bake: Place the dish uncovered into the hot oven for 20–25 minutes, cooking until the internal temperature of the thickest part of the chicken registers 165°F (74°C).
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5Add cheese: Scatter the shredded mozzarella and grated Parmesan generously over the top of the chicken and pepper mixture, then return it to the oven for 3–5 minutes until beautifully melted and bubbling.
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6Serve hot: Decorate the finished dish with a sprinkle of chopped fresh parsley and present it alongside warm rice, your favorite pasta, or a crisp garden salad.


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