Easy Slow Cooker Greek Chicken | Healthy Meal Prep Crockpot Recipe

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Easy Slow Cooker Greek Chicken | Healthy Meal Prep Crockpot Recipe

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Easy Slow Cooker Greek Chicken | Healthy Meal Prep Crockpot Recipe

Ultimate Crockpot Greek Recipes: Healthy Slow Cooker Chicken

A bright, garlic-herb slow cooker meal that yields unbelievably juicy, citrus-infused chicken thighs perfect for daily meal prep.

★★★★★ 4.9 / 5 (342 reviews)
Prep Time10 Mins
Cook Time6 Hours
Total Time6 Hours 10 Mins

Ingredients

  • – 2 pounds chicken thighs (boneless, skinless)
  • – 1 medium sweet or yellow onion, thinly sliced
  • – ½ cup chicken broth (or bone broth)
  • – 3 tablespoons fresh lemon juice
  • – 3 tablespoons olive oil (extra virgin)
  • – 4 cloves garlic, minced
  • – 1 teaspoon dried oregano
  • – ½ teaspoon dried thyme
  • – 1 teaspoon sea salt
  • – ½ teaspoon black pepper
  • – Optional: rice, quinoa, pita, fresh dill, cherry tomatoes, cucumbers, Kalamata olives, tzatziki, lemon wedges

Instructions

  1. 1
    Layer base components: Arrange the boneless, skinless chicken thighs flat along the bottom of your slow cooker vessel and scatter the sweet or yellow onion strands evenly across the top.
  2. 2
    Prepare liquid mixture: Whisk the chicken broth, fresh lemon juice, extra virgin olive oil, minced garlic cloves, dried oregano, dried thyme, sea salt, and black pepper together in a small mixing bowl until thoroughly blended.
  3. 3
    Pour over ingredients: Drizzle the combined seasoned broth mixture uniformly over the layer of chicken thighs and sliced onions.
  4. 4
    Slow cook: Secure the lid tightly and cook the contents on the LOW setting for 5–6 hours or turn to the HIGH setting for 3–4 hours, allowing the meat to become completely tender and reach an internal temperature of 165°F.
  5. 5
    Shred and incorporate: Pull the chicken apart into shreds directly inside the slow cooker stoneware or lift it out onto a clean cutting board to slice into pieces, then stir the meat back through the accumulated pot juices.
  6. 6
    Assemble and dress: Dish up the warm meat over fluffy rice, inside soft pita pockets, or alongside crisp garden greens and smooth tzatziki sauce, garnishing with sprigs of fresh dill and bright lemon wedges if you like.

Frequently Asked Questions

Can I substitute chicken breasts for chicken thighs in this recipe? Yes, you can absolutely use chicken breasts! However, because breasts are leaner than thighs, keep an eye on the cooking time to ensure they don't dry out. Cooking on LOW for 3–4 hours is usually sufficient for chicken breasts.
How long will this Greek chicken keep in the fridge for meal prep? Once cooled completely, store the shredded chicken along with its flavorful cooking juices in an airtight container. It will keep beautifully in the refrigerator for up to 4 days, making it an excellent option for quick weekday assemblies.
Can I freeze this slow cooker Greek chicken after it is cooked? Absolutely! This recipe freezes wonderfully. Pack the shredded chicken and some of the juices into a freezer-safe bag or container and freeze for up to 3 months. Thaw in the refrigerator overnight before reheating.

Emma

Everyday Home Cooking

Emma shares simple, comforting meals perfect for everyday family cooking.

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