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The Ultimate Loaded Potato Taco Bowl
Crispy, golden seasoned roasted potatoes loaded with savory taco meat and your choice of fresh, vibrant toppings.
Ingredients
- Roasted Potatoes
- – 2 pounds russet potatoes (diced)
- – 2 tablespoons olive oil
- – 1 teaspoon paprika
- – ½ teaspoon garlic powder
- – ½ teaspoon salt
- – ¼ teaspoon black pepper
- Taco Meat
- – 1 pound ground beef or ground turkey
- – 1 tablespoon olive oil
- – 2 tablespoons taco seasoning
- – ½ cup tomato sauce
- – ¼ cup water
- Bowl Toppings
- – 1 cup shredded cheddar or Mexican blend cheese
- – 1 cup shredded lettuce
- – 1 cup diced tomatoes
- – 1 avocado (sliced)
- – ½ cup sour cream
- – ¼ cup chopped cilantro
- – ¼ cup sliced green onions
- Optional Extras
- – jalapeño slices, corn kernels, black beans, hot sauce, lime wedges
Instructions
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1Heat the Oven: Set your oven temperature to 425°F (220°C) to preheat, and line a baking sheet with parchment paper.
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2Season the Potatoes: Cut your clean russet potatoes into small, bite-sized cubes. Toss them in a large bowl with the olive oil, paprika, garlic powder, salt, and black pepper until every piece is seasoned, then spread them in an even layer across the baking sheet.
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3Bake Until Crispy: Roast the potatoes in the hot oven for 25 to 30 minutes, turning them over halfway through the cooking time. They should emerge with crispy, golden-brown borders.
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4Brown the Meat: Warm the olive oil in a skillet set over medium heat. Introduce the ground beef or ground turkey and cook until thoroughly browned, crumbling the meat apart with a spoon as it cooks. Drain away any excess fat.
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5Simmer with Seasoning: Stir the taco seasoning, tomato sauce, and water into the browned meat. Let the mixture simmer over low heat for 5 to 7 minutes until the sauce reduces and thickens.
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6Create the Bowl Base: Distribute the crispy, hot roasted potatoes among your individual serving bowls, then spoon a generous layer of seasoned taco meat over each portion.
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7Layer the Toppings: Garnish each bowl with shredded cheddar or Mexican blend cheese, crisp shredded lettuce, diced tomatoes, sliced fresh avocado, and a dollop of sour cream. Scatter the chopped cilantro and sliced green onions over the top.
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8Add Extras and Serve: Finish each bowl with optional jalapeño slices, corn kernels, black beans, hot sauce, or a squeeze of fresh lime juice as desired. Serve immediately while everything is hot and crispy!
Frequently Asked Questions
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