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Salted Caramel Pretzel Cheesecake Balls
Ingredients
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1/3 cup caramel sauce (plus extra for drizzling)
- 1 cup graham cracker crumbs
- 1 cup crushed pretzels (divided)
- 2 tbsp unsalted butter, melted
- 1 cup white or milk chocolate, melted
- 1/2 tsp flaky sea salt

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