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Peach Crumb Bars
An easy, buttery dessert bar bursting with fresh cinnamon-spiced peach filling and a golden crumble topping.
Ingredients
- – 2 cups all-purpose flour
- – 1 cup granulated sugar
- – 1/2 cup brown sugar
- – 1 tsp baking powder
- – 1/4 tsp salt
- – 170 g unsalted butter
- – 1 large egg
- – 1 tsp vanilla extract
- – 3 cups diced peaches
- – 2 tbsp cornstarch
- – 1/4 cup sugar
- – 1 tbsp lemon juice
- – 1/2 tsp cinnamon
Instructions
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1Prep the Oven and Pan: Set your oven temperature to 180°C and prep your baking pan with a sheet of parchment paper.
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2Combine Dry Elements: In a spacious bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, and salt.
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3Form the Dough: Work the unsalted butter, large egg, and vanilla extract into the dry mixture until a gravel-like, crumbly dough forms.
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4Layer the Base: Take roughly two-thirds of your prepared crumbly dough mixture and press it firmly into the bottom of the lined baking pan to build your bottom crust.
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5Toss the Fruit Filling: In a separate mixing bowl, combine the diced peaches with the remaining sugar, cornstarch, fresh lemon juice, and ground cinnamon until the fruit is evenly coated.
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6Assemble the Bars: Spread the seasoned peach mixture smoothly over the pressed bottom crust layer.
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7Add the Topping: Take the rest of the crumbly dough and scatter it evenly over the top of the peach filling.
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8Bake to Golden Perfection: Place the pan in the oven and bake for 35 to 40 minutes until the top is beautifully golden and the filling bubbles.
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9Cool and Portion: Allow the pan to cool completely on a wire rack before cutting into uniform dessert squares.
Frequently Asked Questions
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