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Viral Mississippi Steak Bites (The Ultimate Lazy Dinner)
Melt-in-your-mouth tender steak bites slow-cooked in a rich, buttery au jus glaze with a subtle pepperoncini tang.
Ingredients
- – 3 pounds sirloin steak (cut into bite-sized chunks)
- – 2 tablespoons olive oil (to sear beef)
- – 1 onion (diced)
- – 3 clove garlic (minced)
- – 1 envelope au jus gravy (1 ounce)
- – 1 envelope ranch seasoning mix (1 ounce)
- – 8 tablespoons butter (1 stick)
- – 1 cup beef broth
- – 1 cup sliced pepperoncini peppers (or 8 whole pepperoncini peppers)
- – ¼ cup pepperoncini juice
Instructions
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1Sear the Meat: Bring a large skillet up to temperature over medium-high heat along with the olive oil. Sear the beef cubes for roughly 2 to 3 minutes on each side until a beautiful golden-brown crust forms, then move the meat directly into your crockpot.
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2Layer Ingredients: Layer the diced onion, minced garlic, au jus gravy packet, ranch seasoning mix, stick of butter, pepperoncini peppers with their accompanying juice, and the beef broth directly over the seared meat.
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3Slow Cook: Secure the lid on top and allow the mixture to cook on the low setting for 6 to 8 hours, or alternatively on the high setting for 3 to 4 hours.
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4Stir and Serve: Give the entire mixture a thorough stir to blend all the rich juices together just before serving.
Frequently Asked Questions
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