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Viral Grilled Shrimp Bowls with Avocado & Garlic Sauce
An easy, flavor-packed meal prep bowl featuring seasoned grilled shrimp, fresh corn salsa, and a rich garlic cream drizzle.
Ingredients
- – 1 lb large shrimp, peeled and deveined
- – 1 tbsp olive oil
- – 1 tsp paprika
- – ½ tsp garlic powder
- – ¼ tsp salt
- – ¼ tsp black pepper
- – ¼ tsp cayenne pepper (optional)
- – 1 cup frozen corn, thawed
- – ½ cup red onion, diced
- – ¼ cup cilantro, chopped
- – 1 jalapeño, seeded and minced (optional)
- – 1 lime, juiced
- – Salt to taste
- – ½ cup mayonnaise
- – ¼ cup sour cream
- – 1 tbsp cilantro, chopped
- – 1 tbsp lemon juice
- – 1 clove garlic, minced
- – ¼ tsp salt
- – ¼ tsp black pepper
- – 1 avocado, sliced or mashed
- – Sesame seeds, for garnish
- – Green onions, chopped, for garnish
Instructions
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1Marinate the Shrimp: Combine the large shrimp with olive oil, paprika, garlic powder, salt, black pepper, and optional cayenne pepper in a medium bowl, tossing thoroughly to ensure even coating. Allow the seafood to marinate for 15 to 30 minutes to absorb the spices.
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2Mix the Corn Salsa: In a separate mixing bowl, stir together the thawed corn, diced red onion, minced jalapeño if desired, chopped cilantro, freshly squeezed lime juice, and salt to construct your fresh corn salsa.
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3Grill the Shrimp: Preheat your grill to medium heat. Place the seasoned shrimp onto the grill grates and cook for approximately 2 to 3 minutes on each side, turning once, until they turn pink and fully opaque.
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4Whisk the Creamy Garlic Sauce: In a small bowl, briskly whisk together the mayonnaise, sour cream, chopped cilantro, fresh lemon juice, minced garlic, salt, and black pepper until the creamy garlic sauce is smooth and completely integrated.
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5Assemble and Garnish: Construct your custom meals by placing a generous base of the fresh corn salsa into your serving bowls. Arrange the hot grilled shrimp and fresh sliced or mashed avocado on top, then drizzle with the prepared creamy garlic sauce. Finish by garnishing with a sprinkle of sesame seeds and chopped green onions.
Frequently Asked Questions
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