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Ultimate Chewy Oatmeal Pecan Cookies (Easy Recipe)
Rich, bakery-style oatmeal cookies packed with crisp pecans and a sweet, gooey pecan pie filling vibe.
Ingredients
- – 1 cup rolled oats
- – 1 cup all-purpose flour
- – 1/2 cup brown sugar
- – 1/2 cup granulated sugar
- – 1/2 cup unsalted butter, softened
- – 1/2 cup chopped pecans
- – 1/2 cup corn syrup
- – 1 large egg
- – 1 teaspoon vanilla extract
- – 1 teaspoon baking soda
Instructions
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1Set your baking oven to 350°F (175°C) to heat up before baking.
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2Using a spacious mixing bowl, beat together the softened unsalted butter, brown sugar, and granulated sugar until the mixture becomes light and fluffy.
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3Mix in the large egg along with the vanilla extract, beating thoroughly until the wet base is completely uniform.
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4Take a separate container and combine the rolled oats, all-purpose flour, baking soda, and chopped pecans.
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5Slowly introduce the mixed dry ingredients into the creamed sugar base, stirring gently until just unified. Softly fold the corn syrup into the dough.
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6Drop tablespoon-sized mounds of the prepared cookie dough onto a baking sheet lined with parchment.
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7Bake for 10-12 minutes until the outer edges turn a delicate golden brown. Let the baked goods rest on the hot sheet for 5 minutes before shifting them onto a wire cooling rack.
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