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Ultimate Sausage Skillet Recipe for Quick Weeknight Dinners
A hearty, flavor-packed cowboy stir fry loaded with smoked sausage, tender Yukon Gold potatoes, and fresh vegetables cooked to perfection in just 30 minutes.
Ingredients
- For the Protein
- 14 oz smoked sausage, sliced into rounds (turkey or vegetarian sausage works too)
- For the Vegetables
- 1½ lbs Yukon Gold potatoes, sliced (or baby potatoes halved)
- 1 medium zucchini, chopped
- 1 small onion, chopped
- 1 red bell pepper, chopped
- For the Seasoning
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp smoked paprika
- ½ tsp black pepper
- 1 tsp salt (adjust to taste)
- Other
- 2 tbsp oil (avocado or olive oil)
- Fresh parsley for garnish (optional)
Instructions
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1Get your cooking surface hot: Warm up your flat-top Blackstone griddle or a deep, heavy skillet over medium-high heat for about 3 to 5 minutes. Drizzle in 1 tablespoon of your chosen oil.
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2Sear and soften the potatoes: Toss in the sliced Yukon Gold potatoes. Sprinkle them evenly with the garlic powder, onion powder, rich smoked paprika, salt, and ground black pepper. Sauté the mixture for 10 to 12 minutes, turning them over every so often, until they develop a beautiful golden-brown outer crust and pierce easily with a fork.
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3Crisp up the meat: Gently slide the seasoned potatoes over to one side of your cooking surface to create an open space. Pour in the remaining 1 tablespoon of oil along with your sliced sausage rounds. Sear them for roughly 5 minutes, tossing occasionally, until they turn beautifully brown and show a bit of crispness along the borders.
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4Incorporate the fresh garden vegetables: Combine everything together on the heat and toss in the diced zucchini, chopped onion, and red bell pepper pieces. Maintain the heat for another 5 to 7 minutes until your garden veggies become tender to the bite but still retain a vibrant color and a slight, pleasant crispness.
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5Perfect the flavors and serve: Taste your stir fry directly and throw in a bit more salt or pepper if your palate desires. Scatter fresh chopped parsley over the top as an elegant finish if you like, and dish it up immediately while it is piping hot.
Frequently Asked Questions
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