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Viral Irresistible Jamaican Potato Salad
A gorgeous Caribbean twist on potato salad featuring sweet potatoes, crisp veggies, and a zesty seasoned dressing!
Ingredients
- 2.5 lb sweet potato (peeled and cut into 1-inch cubes)
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1/2 red onion (finely diced for even distribution)
- 2 stalks celery (finely diced)
- 1/3 cup sweet pickle relish
- 1 tablespoon yellow mustard
- 1 tablespoon fresh lime juice
- 1 tablespoon seafood seasoning (Old Bay)
- 1.25 cups mayonnaise
- 1.5 teaspoons dried parsley
- 1.5 teaspoons dried chives
Instructions
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1Bring a large pot of salted water to a boil. Add the cubed sweet potatoes and cook for 8-10 minutes until they're fork-tender but still hold their shape—you want them cooked through but not mushy or falling apart. Drain the potatoes in a colander and rinse them briefly with cold water to stop the cooking process and cool them slightly so they won't wilt the mayonnaise when combined later.
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2While the potatoes cook, finely dice the red onion and celery into uniform small pieces—this ensures even flavor distribution throughout the salad. In a large mixing bowl, combine the diced onion, celery, sweet pickle relish, yellow mustard, fresh lime juice, seafood seasoning, and half of the dried parsley and chives. This creates a flavorful base that will coat the potatoes. Let this mixture sit for a minute or two so the flavors can start to meld before adding the mayonnaise.
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3Pour the mayonnaise into the vegetable and seasoning mixture from Step 2, stirring until fully combined and smooth. Add the cooled cooked potatoes from Step 1 to the bowl and gently fold everything together until the potatoes are evenly coated and the salad is well combined. Work gently to avoid breaking apart the potato cubes. Using a rubber spatula rather than a spoon helps preserve the potato texture.
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4Taste the salad and adjust the seasoning as needed by adding the remaining dried parsley, chives, kosher salt, and black pepper according to your preference. Stir gently to incorporate any final seasonings evenly throughout. Transfer to a serving dish and refrigerate for at least 30 minutes before serving to allow the flavors to meld together beautifully.
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