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Viral Chicken Scampi with Creamy Garlic Parmesan Rice
Tender chicken pieces cooked in a buttery lemon garlic scampi sauce, served over rich, velvety parmesan-infused rice.
Ingredients
- 1 lb chicken breasts, cut into bite-sized pieces
- 2 tablespoons olive oil
- 3 tablespoons butter
- 5 cloves garlic, minced
- 1 teaspoon red chili flakes (optional)
- 2 tablespoons lemon juice
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup white rice
- 1 1/2 cups chicken broth
- 1/2 cup heavy cream
- 3/4 cup parmesan cheese, grated
Instructions
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1Slice the chicken breasts into bite-sized chunks and season them evenly using the salt and pepper.
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2Warm the olive oil in a skillet over medium-high heat. Add the seasoned chicken pieces and sear until they are beautifully golden and completely cooked through, then remove them from the pan and set aside.
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3Lower the heat in that same skillet and melt the butter. Throw in the minced garlic and red chili flakes, sautéing the mixture until it becomes intensely fragrant.
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4Pour in the fresh lemon juice and chopped parsley. Transfer the cooked chicken back into the skillet, stirring well to coat every piece thoroughly with the garlic scampi sauce.
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5Melt a small amount of extra butter in a separate saucepan, then add garlic and the uncooked white rice. Toast the rice grains for 2 to 3 minutes until lightly golden.
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6Pour in the chicken broth and bring the liquid up to a boil. Immediately lower the heat, place the cover on top, and allow it to simmer gently until the rice is completely soft and tender.
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7Gently fold the heavy cream and grated parmesan cheese into the warm cooked rice. Keep stirring until the consistency is luxuriously rich and creamy, then adjust your seasonings to taste.
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8Spoon a generous portion of the creamy garlic parmesan rice onto serving plates and arrange the chicken scampi right on top. Finish the dish with a final garnish of fresh parsley.
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