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Viral Braised Catalina Chicken
Tender, juicy bone-in chicken thighs braised to perfection in a sweet, tangy, and smoky homemade Catalina sauce.
Ingredients
- 6 bone-in skin-on chicken thighs
- 1 tablespoon olive oil
- To taste salt and black pepper
- 1/2 cup ketchup
- 1/4 cup apple cider vinegar
- 1/4 cup honey or brown sugar
- 2 tablespoons Worcestershire sauce
- 1 tablespoon soy sauce
- 1 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- Optional pinch cayenne pepper
Instructions
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1Preheat oven to 350°F. Pat chicken thighs dry with paper towels and season with salt and pepper. Heat olive oil in a Dutch oven or oven-safe pan over medium heat. Sear chicken skin side down until golden brown, about 4 to 5 minutes. Flip and sear the other side for 2 minutes. Transfer chicken to a plate.
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2In a bowl, whisk together all Catalina sauce ingredients until smooth. Taste and adjust sweetness or tanginess as needed.
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3Pour half the sauce into the Dutch oven. Nestle the chicken thighs back into the pan skin side up. Pour the remaining sauce over the top. Cover with lid or foil.
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4Transfer to the oven and bake covered for 45 minutes. Remove the lid and bake another 20 to 25 minutes uncovered, allowing the sauce to thicken and caramelize.
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5Serve hot with a spoonful of sauce over the top. Sprinkle with fresh chopped parsley if desired.
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