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Best Viral Irish Ground Beef & Cabbage
A hearty, cozy, and comforting 30-minute skillet dinner featuring perfectly browned ground beef, savory onions, fire-roasted tomatoes, and tender chopped green cabbage.
Ingredients
- 1 pound Ground Beef (Opt for 85-90% lean for flavor and health)
- 1 small Yellow Onion (Finely chopped)
- 2 cloves Garlic (Minced)
- to taste Salt (Season to personal preference)
- 1 15 oz can Fire-Roasted Diced Tomatoes (Undrained)
- 1 tablespoon Better Than Bouillon Beef Stock
- 2 tablespoons Tomato Paste (Optional but recommended)
- 0.5 teaspoon Cumin
- 0.5 teaspoon Smoked Paprika
- 0.5 head Green Cabbage (Chopped)
Instructions
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1Cooking Steps
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2In a large skillet over medium heat, add the ground beef, breaking it apart as it cooks. Sauté for about 5-7 minutes or until well browned. Drain any excess fat if necessary.
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3Push the beef to one side of the skillet. Add a drizzle of oil and sauté the finely chopped onions and minced garlic with a pinch of salt until softened, around 3-5 minutes.
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4Stir in the fire-roasted diced tomatoes along with their juices, blending all the flavors together for an extra boost.
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5Sprinkle in the beef stock, tomato paste (if using), cumin, smoked paprika, salt, and pepper; give everything a good mix and let it simmer for about 5 minutes.
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6Add the chopped cabbage to the skillet, stirring occasionally. Cook until the cabbage is tender, which should take around 15-20 minutes.


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