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Air Fryer Garlic Parmesan Shrimp
Effortless gourmet flavor in just 10 minutes.
Ingredients
- 1 lb Large Shrimp (raw, peeled, deveined)
- 2 tbsp Olive Oil (high-quality)
- 3 cloves Garlic (fresh minced)
- 1 tsp Paprika
- 1 tsp Salt
- 1 tsp Black Pepper
- 1/2 cup Grated Parmesan Cheese
- 2 tbsp Fresh Parsley
- 1 Lemon (wedges)
Instructions
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1Prepare the Protein: Thaw shrimp if frozen and pat them completely dry with a paper towel to ensure the parmesan coating sticks.
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2Seasoning Base: In a mixing bowl, toss the shrimp with fresh garlic, olive oil, paprika, salt, and pepper until each piece is thoroughly seasoned.
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3Cheese Coating: Add the grated parmesan cheese to the bowl and toss once more so the cheese adheres to the seasoned shrimp.
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4Heat: Preheat your air fryer to 400°F (200°C) for approximately 5 minutes.
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5Cook: Arrange the shrimp in a single, non-overlapping layer in the basket. Cook for 8-10 minutes, shaking halfway through until golden.
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6Serve: Garnish with freshly chopped parsley and serve immediately with lemon wedges for a bright citrus finish.
Frequently Asked Questions
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