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The Best Air Fryer Garlic Parmesan Shrimp
Crispy, juicy, and ready in under 15 minutes.
Ingredients
- 1 lb Large Shrimp (raw, peeled, deveined)
- 2 tbsp Olive Oil (high-quality)
- 3 cloves Garlic (freshly minced)
- 1 tsp Paprika
- 1 tsp Salt
- 1 tsp Black Pepper (freshly ground)
- 1/2 cup Grated Parmesan Cheese
- 2 tbsp Fresh Parsley (chopped)
- 1 Lemon (cut into wedges)
Instructions
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1Preparation: If using frozen shrimp, thaw them fully. Use paper towels to pat them dry to ensure a crispy finish.
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2Seasoning: In a large mixing bowl, toss the shrimp with olive oil, minced garlic, paprika, salt, and pepper until well coated.
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3Cheesy Coating: Add the grated parmesan to the bowl and toss again until the cheese sticks to the shrimp.
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4Air Fry: Preheat air fryer to 400°F. Place shrimp in a single layer and cook for 8-10 minutes, shaking halfway through.
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5Garnish and Serve: Sprinkle with parsley and serve immediately with fresh lemon wedges.
Frequently Asked Questions
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