Fresh, vibrant, and incredibly pillowy—these Lime Crinkle Cookies are the citrus breakthrough your dessert rotation needs. Often described as a Key Lime Cookies Recipe in cookie form, this bake features a stunning cracked exterior that reveals a soft, chewy Lime Green Food center. It’s no wonder this has become one of the most Trending Crinkle Cookie Recipes on social media.
Whether you're making Persian Lime Recipes for a party or just need a Citrus Cookies fix, this recipe delivers. We've balanced the tartness of fresh lime with a snowy coating of powdered sugar for that signature Crinkles Recipe look. It’s a Must Try that tastes like a refreshing Mint Julep Cookies vibe without the alcohol.
⭐ Pro Tip: For the most dramatic cracks, don't skimp on the powdered sugar coating. This is what makes them the Best viral treats!
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Lime Crinkle Cookies & Yogurt Clusters
Soft, Tangy & Irresistibly Chewy
★★★★★
Prep35m
Bake12m
Total47m
Yield24
Cals145
Recipe FAQ: Frozen Blueberry Yogurt Clusters
Can I use Greek yogurt for the clusters?
Yes! Greek yogurt is recommended for a thicker, creamier texture that holds the blueberries together better.
How long do they last in the freezer?
They stay fresh for up to 2 weeks when stored in an airtight container or freezer bag.
Ingredients
- 2 cups All-purpose flour (240g)
- 1 tsp Baking powder
- ½ tsp Baking soda
- ¼ tsp Salt
- ½ cup Unsalted butter, softened
- 1 cup Granulated sugar (200g)
- 1 large Egg
- 2 tbsp Fresh lime juice
- 2 tbsp Lime zest
- 1 tsp Vanilla extract
- ½ cup Powdered sugar (for coating)
Instructions
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1Preheat oven to 350°F (175°C). Line two baking sheets with parchment paper.
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2Whisk flour, baking powder, baking soda, and salt in a medium bowl. Set aside.
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3Beat softened butter and granulated sugar for 2-3 minutes until light and fluffy.
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4Mix in the egg, lime juice, zest, and vanilla on low speed until combined.
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5Gradually add the flour mixture until no dry streaks remain. Dough will be sticky.
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6Chill the dough in the fridge for 15-20 minutes to make rolling easier.
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7Roll dough into 1.5-tbsp balls, coat generously in powdered sugar, and place 2" apart.
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8Bake for 11-13 minutes. Edges should be set, but centers look slightly underdone.
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9Cool on the sheet for 5 minutes, then transfer to a wire rack to cool completely.
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