One Pot Pasta with Ricotta and Lemon – Quick 15 Minute Lemon Pasta Recipe

Busy evenings call for meals that are quick, comforting, and full of flavor—and this One Pot Pasta With Ricotta And Lemon checks every box. Imagine silky pasta coated in a creamy ricotta sauce, brightened with fresh lemon and finished in just about 15 minutes. It’s the kind of simple dish that feels light yet satisfying, making it perfect for a weeknight dinner, a quick lunch, or even a fresh side dish for a bigger meal.

Creamy One Pot Pasta Ricotta Lemon – Fast Weeknight Comfort Food
What makes this recipe so special is its balance of creamy and refreshing flavors. The ricotta melts into the pasta, creating a velvety texture, while the lemon adds a vibrant zing that keeps every bite tasting fresh. That’s exactly why so many home cooks love Lemon Ricotta Pasta—it’s rich without feeling heavy. This version keeps things even easier by cooking everything together, turning it into a true One Pot Ricotta Pasta that minimizes dishes and maximizes flavor.

Another reason this recipe stands out is how versatile it is. Whether you call it Lemon Pasta With Ricotta, Creamy Lemon Ricotta Pasta, or the ultra-simple One Pot Pasta Ricotta Lemon, the result is always the same: a bright, creamy bowl of pasta that tastes like it came from a cozy Italian kitchen. A touch of butter and lemon zest can even transform it into a luxurious One Pot Lemon Butter Ricotta Pasta that feels restaurant-worthy with almost no effort.

Home cooks also love how adaptable it is. Add fresh herbs, toss in spinach, or top it with extra Parmesan for even more flavor. No matter how you serve it, this One Pot Lemon Ricotta Pasta—sometimes lovingly called Lemon Riccota Pasta—proves that delicious meals don’t have to be complicated. One pot, a handful of ingredients, and dinner is ready before you know it.

One Pot Pasta with Ricotta and Lemon – Quick 15 Minute Lemon Pasta Recipe
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One Pot Pasta with Ricotta and Lemon – Quick 15 Minute Lemon Pasta Recipe

★★★★★ 4.7 from 14 reviews
Prep Time: 5 mins • Cook Time: 10 mins • Total Time: 15 mins
Yield: 2–3 servings • Category: Dinner • Method: One Pot

Ingredients

  • ½ pound cavatappi pasta
  • 2 tablespoons salted butter or olive oil
  • ½ cup whole milk ricotta cheese
  • ½ cup grated or shredded Parmesan cheese
  • 1 lemon (juice and zest)

Instructions

  1. Cook the pasta
    Bring a large pot of salted water to a boil. Add the cavatappi and cook until tender but still slightly firm to the bite (al dente), following the time suggested on the package—usually around 10 minutes. Stir occasionally while it cooks.
  2. Reserve pasta water and drain
    Before draining the pasta, scoop out about ½ cup of the cooking water and set it aside. Then drain the pasta and return it to the pot.
  3. Add the sauce ingredients
    While the pasta is still hot, add the butter (or olive oil), ricotta, Parmesan cheese, freshly squeezed lemon juice, and lemon zest.
  4. Create the creamy sauce
    Mix everything together until the cheeses start to melt and coat the pasta. Pour the reserved pasta water back into the pot and stir well until the sauce becomes smooth and creamy.
  5. Finish and serve
    Sprinkle freshly shredded basil over the top for garnish. Serve immediately and enjoy your bright, creamy lemon ricotta pasta.

Emma

Everyday Home Cooking

Emma shares simple, comforting meals perfect for everyday family cooking.

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