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Viral Cucumber Caesar Salad (The Crunchy Salad Everyone Is Making!)
A crisp and refreshing low-carb take on the classic Caesar salad featuring mini seedless cucumbers, smoky bacon, and buttery panko.
Ingredients
- – 16 ounces mini seedless cucumbers
- – 1 cup Parmesan cheese (shaved)
- – 4 ounces bacon (cooked & crumbled)
- – 1/2 Tablespoon butter (salted)
- – 1/4 cup panko breadcrumbs
- – 1/2 cup caesar dressing (or to taste)
Instructions
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1Toast the Breadcrumbs: Melt 1/2 Tablespoon of salted butter in a small skillet over medium heat. Introduce the panko breadcrumbs to the pan and toast them over the medium heat element, tossing and stirring consistently until they achieve a rich, golden-brown hue. Remove the pan from the heat source.
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2Prep the Veggies: Cut the 16 ounces of mini seedless cucumbers into uniform, 1/4-inch-thin rounds. Place all the cut slices into a large mixing bowl.
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3Combine and Toss: Add 1/2 cup of the shaved Parmesan cheese, 1/4 cup of the cooked and crumbled bacon, 2 Tablespoons of your toasted buttery panko breadcrumbs, and 1/2 cup of caesar dressing to the bowl with the cucumber slices. Toss all the components together thoroughly until every slice is evenly coated in dressing.
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4Add Garnish: Top the finished dish with the remaining shaved Parmesan cheese, crumbled bacon, and toasted breadcrumbs prior to serving.
Frequently Asked Questions
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