Imagine a dessert so velvety, so zesty, and so effortless that it practically makes itself. This Lemon Cream Cheese Dump Cake is currently taking over social media feeds for being one of the most Easy Soft Desserts you can whip up in minutes. When you are looking for Things To Make With Lemon Pie Filling, this decadent, multi-layered treat is the absolute answer.
This isn't just your standard bake; it’s a Cream Cheese Pudding Cake texture that melts in your mouth with every bite. By utilizing Desserts Made With Cake Mix hacks, you create a gourmet experience without the gourmet stress. Whether you're a fan of Pineapple Cream Cheese Dump Cake variations or searching for new Things To Make With Yellow Cake Mix, this citrusy twist is a total game-changer.
One of the best parts about 9 By 13 Cake Recipes like this one is the shareability. It’s perfect for potlucks, family dinners, or just a Tuesday treat. If you’ve ever enjoyed a Lemon Cream Cheese Poke Cake, you will fall head over heels for the crumbly, buttery topping that forms on this dump cake version. It combines the ease of a cobbler with the richness of a cheesecake.
The layers of tangy lemon and smooth cream cheese create a flavor profile that is both refreshing and indulgent. It's time to stop searching for Things To Make With Yellow Cake Mix and start preheating your oven. This viral sensation is the "Must Try" recipe of the season that will have everyone asking for your secret.
Lemon Cream Cheese Dump Cake
The Best Viral Easy Soft Dessert · One Pan · Delectable Meal
Ingredients
- 16 oz cream cheese (room temp)
- 10 tbsp unsalted butter (melted)
- 1 box yellow or lemon cake mix
- 21 oz lemon pie filling
- 1 large egg
- ½ cup powdered sugar
- ½ tsp kosher salt
- opt. whipped cream or ice cream
Instructions
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1Set your oven to 350°F (175°C) and apply butter to a 9x13-inch baking pan.
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2Combine the softened cream cheese, melted butter, confectioners' sugar, and salt in a bowl, whisking until the texture is velvety.
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3Add the egg to the bowl and beat the mixture until it is fully blended.
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4Transfer the cream cheese blend into the greased pan, smoothing it out to the edges.
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5Distribute the lemon pie filling over the top of the cream cheese layer evenly.
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6Coat the filling with the dry cake mix; avoid stirring to ensure a perfect crust.
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7Gently pour the remaining melted butter over the surface of the dry cake mix.
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8Place in the oven for 45 to 50 minutes until the top turns a beautiful golden brown and starts bubbling.
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9Allow the cake to rest and cool slightly before slicing.
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10Plate the warm cake with a dollop of whipped cream or a scoop of ice cream if you like.
- Room Temp: Ensure cream cheese is soft to avoid lumps.
- No Stirring: Trust the process! Don't stir the dry mix into the wet layers.
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