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Viral Irresistible Brown Sugar Banana Muffins
Super tender bakery-style muffins packed with sweet mashed bananas, cinnamon, and warm molasses Undertones.
Ingredients
- – 2 cups all-purpose flour
- – 1 teaspoon baking soda
- – 1/2 teaspoon salt
- – 1 teaspoon ground cinnamon
- – 3 ripe bananas, mashed
- – 3/4 cup light brown sugar
- – 1/2 cup unsalted butter, melted
- – 2 large eggs
- – 1 teaspoon vanilla extract
- – 1/4 cup milk
Instructions
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1Set your oven temperature to 350°F and fit a standard 12-count muffin tin with paper baking cups or grease the cups lightly.
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2Press down on the soft bananas inside a large container until they form a mostly uniform, smooth consistency.
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3Pour the brown sugar, liquefied butter, whole eggs, vanilla extract, and milk directly into the fruit paste, mixing thoroughly until completely integrated.
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4In a separate dry bowl, stir together the flour, baking soda, salt, and ground cinnamon using a whisk.
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5Incorporate the flour mixture into the wet banana base, folding carefully just until the dry particles vanish without overworking the dough.
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6Distribute the prepared batter uniformly across the prepared baking pan slots, filling each individual liner roughly three-fourths of the way up.
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7Bake for 18 to 22 minutes, or until the rounded surfaces turn a deep amber color and an inserted wooden skewer comes out clean.
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8Allow the baked goods to rest inside the hot pan for 5 minutes, then move them onto a wire cooling frame to bring them down to room temperature.
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