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Viral Fluffy & Healthy Greek Yogurt Protein Cookies
Soft-bake cookies packed with protein and zero refined sugar.
Ingredients
- 1 cup plain Greek yogurt (full-fat recommended)
- 1/2 cup natural sweetener (honey/maple syrup)
- 1 large egg (room temperature)
- 1 tsp pure vanilla extract
- 1 cup oat flour
- 1/2 cup protein powder (vanilla or neutral whey)
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup mix-ins (chocolate chips/nuts)
Instructions
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1Prep: Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
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2Wet Mix: In a bowl, whisk Greek yogurt, sweetener, egg, and vanilla until smooth.
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3Dry Mix: In another bowl, combine oat flour, protein powder, baking soda, and salt.
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4Combine: Gently fold the dry ingredients into the wet mixture until just combined. Do not overmix.
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5Add-ins: Stir in your favorite chocolate chips or nuts.
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6Shape: Scoop tablespoon-sized portions onto the sheet and flatten slightly.
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7Bake: Cook for 10–12 minutes. Let cool on the sheet for 5 minutes before moving to a rack.


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