Fresh, vibrant ingredients have a magical way of turning simple meals into something memorable. This Cucumber Chickpea Salad with Lemon & Feta is a refreshing Mediterranean dish featuring crisp cucumbers, creamy feta, and hearty chickpeas tossed in a bright lemon dressing.
Feta cheese adds a creamy tangy flavor that makes this dish shine among classic Recipes With Feta. The simple ingredients also make it one of the easiest and freshest Cucumber Salads to prepare for lunch or dinner.
With fresh lemon juice and herbs, this dish easily becomes a vibrant Cucumber Chickpea Salad With Lemon. Some people even compare its flavor to a refreshing Tzatziki Chick Pea Salad thanks to the cool cucumber and Mediterranean herbs.
For anyone searching for a simple Mediterranean dish, this salad is a wonderful Healthy Feta Cucumber Recipe. It can also resemble a light Taziki Chickpea Salad variation that blends feta, herbs, and lemon into a refreshing bowl. Overall, it’s a simple and flavorful Cucumber Recipe perfect for warm days.
Ingredients
- 3 cups (440 g / 15.5 oz) boiled or canned chickpeas
- 170 g / 6 oz cucumber, peeled and diced (1 cm pieces)
- 40 g / 1.4 oz red onion, finely chopped
- 2½ tablespoons fresh dill, minced
- 2 teaspoons spearmint, minced
- 6 tablespoons extra virgin olive oil
- 2 tablespoons fresh lemon juice
- Zest of ½ lemon
- 3–4 teaspoons red wine vinegar
- 100 g / 3.5 oz feta cheese, crumbled
- Salt and pepper to taste
Instructions
- Place the chickpeas, cucumber, red onion, dill, and spearmint into a large mixing bowl.
- Drizzle in the olive oil, fresh lemon juice, lemon zest, and red wine vinegar.
- Add the crumbled feta cheese and season with salt and pepper.
- Toss everything together gently until well combined.
- For deeper flavor, refrigerate the salad for about 1 hour before serving.
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