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Step aside, traditional sugar cookies, because this gorgeous viral masterpiece is officially taking over Pinterest feeds everywhere. This vibrant creation easily outshines ordinary Cakepops and standard baker offerings by providing a beautifully balanced crumb texture that is crisp on the very outside while remaining wonderfully soft and pillowy right in the middle. When compiling your personal index of go-to Baked Dessert Recipes for spring celebrations, baby showers, or simple self-care weekends, this foolproof treat deserves the absolute top spot. The beautiful combination of tart lemon juice and soft purple glaze yields an eye-catching presentation that will have everyone instantly reaching for their phones to snap a photo.
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The Best Viral Lemon Lavender Cookies
A thick, buttery cookie infused with aromatic lavender and refreshing lemon zest, finished with a beautiful citrus glaze.
Ingredients
- For the Cookies:
- – 2 ¼ cups / 270 g / 9.5 oz all-purpose flour, spoon and leveled
- – 2 tbsp / 10 g / 0.6 oz cornstarch
- – 1/2 teaspoon baking powder
- – 2 sticks / 225 g / 8 oz salted butter, at cool room temperature
- – 3/4 cup / 150 g / 5.3 oz granulated sugar
- – 2 tbsp lemon zest (from about 3 medium lemons)
- – 2 tbsp dried culinary lavender buds
- – 1 large egg, at a cool room temperature
- For the Glaze & Garnish:
- – 1 ½ cups / 180 g / 6.3 oz powdered sugar, sifted
- – 2 to 3 tbsp fresh lemon juice
- – 1/2 tsp lavender extract (optional)
- – 3 to 4 drops of purple food coloring
- – lavender buds, to garnish, if desired
- – lemon zest, to garnish, if desired
Instructions
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1Prepare for baking: Preheat your oven to 350°F / 180°C / gas mark 4. Line 2 baking sheets with parchment paper.
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2Combine dry ingredients: In a small bowl, whisk together the flour, cornstarch, and baking powder. Set aside.
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3Beat butter and sugar: Using a large mixing bowl and a stand mixer fitted with the paddle attachment (or an electric mixer), cream the butter, sugar, lemon zest, and lavender (medium speed) until light and fluffy, about 2 to 3 minutes. Scrape down the sides of the bowl.
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4Add egg: Mix in the egg until very well combined.
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5Incorporate dry ingredients: Using low speed, add the flour mixture and mix until just combined. The dough will seem slightly dry.
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6Scoop cookies: Use a small cookie scoop to drop 1-tablespoon-sized balls of dough onto the prepared baking sheets. Space the dough balls 2 inches / 5 cm apart.
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7Flatten cookies: Gently flatten each ball with your palms until 1/3 inch / 1 cm thick.
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8Bake: Bake the cookies for 12 to 15 minutes. The cookies are ready when the center is just set and the edges appear slightly golden. Bake only 1 cookie sheet at a time.
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9Cool: Cool the cookies on the baking sheet for 5 minutes. Then, transfer the cookies onto a wire rack to cool completely.
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10Mix glaze: In a medium bowl, whisk together the powdered sugar, lemon juice, and lavender extract. The consistency should be thick, but pourable. Tint the glaze with a few drops of food coloring.
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11Decorate cookies: Spoon each cookie with glaze. If desired, sprinkle the cookies with lavender buds and lemon zest. Let the icing set for 30 minutes. Enjoy!
Frequently Asked Questions
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